it sucks when you are at a bar and the quality of your drink varies vastly.... like canyons of difference vast. last thursday a friend and i ordered a grape nehi and it was delicious. it reminded me of a grape soda. well we set down our drinks to check out something outside and by the time we got back our drinks had dissapeared. so we went to the next bar and ordered ourselves another. this time it tasted like cough syrup.... so much so we gagged and choked and then decided to give it a new name "grape thigh high".
do NOT ever order a grape thigh hi. its highly disgusting.
on a better note, i decided to have some people over for dinner and thought it was good enough to share, so here it is for you:
Rasberry Vodka Lemonade:-1 Can Frozen Rasberry Lemonade
-1 Can Water
- 1 Can Vodka
- A glug of cranberry
- A spalsh of Contreau
Mix, pour over a ice and float rasberries in drinks.
Lemon Miso Poached Fishfrom whole foods.
* 4 black cod fillets or halibut fillets, about 4 ounces each
* 4 cups vegetable broth
* 1 leek, white and light green parts only, thinly sliced and rinsed thoroughly
* sea salt, to taste
* ground pepper, to taste
* 1/3 cup plus 1 tablespoon mellow white miso (light white miso)
* 2 cups warm water
* juice of 2 lemons
Prepare poaching liquid by bringing vegetable broth and leeks to a simmer in a pot large enough to accommodate the 4 fish fillets. Meanwhile, sprinkle fillets with salt and pepper on both sides and set aside. Fillets may have their skin on or off. Once poached, the skin will easily come off.
In a small bowl, whisk the miso paste with the warm water until miso is fully dissolved. Add miso to simmering poaching liquid, and bring mixture back to a simmer. Add fish, wait until mixture returns to a gentle simmer and add half of the lemon juice. Cook for about 5 to 7 minutes or until fish is cooked through and starts to flake. Serve immediately with some of the poaching liquid, including leeks, as a sauce.
Roasted CauliflowerTake a head of cauliflower and break it up into bits in a baking dish. Spray Olive oil (or sesanme oil!), salt and pepper. Broil until browned and tender.